The Disappearing Bees: What it Means for Our Food Supply
Eighty percent of our world crop plants require pollination, which is furnished by pollinators such as honeybees, bumble bees, butterflies, birds, beetles and bats. One third of the foods we eat are pollinated by vitally important honeybees, which, due to a condition called Colony Collapse Disorder, are in a mysterious decline.
Scientists all over the world are studying the
possible causes of this disorder.
A virus, mites and pesticides are suspected.
For example, in
The result of this decline in honeybees (and other pollinators) will mean higher prices, less quality and less variety of the fruits and vegetables we enjoy eating. Here are some ways we can help:
- Informing ourselves about this important issue and making sure our government representatives also are aware
- Planting bee-friendly gardens
- Refusing to use pesticides on our gardens and our lawns (bees like dandelions!)
- Purchasing organic foods and supporting organic gardens
- Supporting local beekeepers and/or becoming beekeepers in our own yards
Bees are the “censors” of the environment. By saving bees, we save a lot more than bees! For more information, go to www.burtsbees.com, or on YouTube, view the video “The Disappearing Honeybees: Beekeepers on What’s Happening”.
“Bee” passionate!
~ Marliss Rogers